Using Hybrid MCDM Model for Improving Service Quality in Food and Beverage
碩士 === 開南大學 === 商學院碩士在職專班 === 102 === The purpose of this research is to construct a decision model for improving food and beverage service quality performance. This paper uses new hybrid MCDM (multiple criteria decision making) models including DEMATEL (decision-making trial and evaluation laborato...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/42129098034538990757 |