Capsaicin promotes human acute monocytic leukemia cell’s differentiation into M2 macrophages
碩士 === 高雄醫學大學 === 醫學系生物化學科研究所 === 102 === Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide) accounts for approximately 90% components of chili pepper fruit. It is often added to foods to enhance flavor and spicy. Previous studies indicate that short-term exposure to capsaicin will cause skin allerg...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39484016636227334095 |