The relationship among products perception, purchasing motivation, and intention of bread by customers

碩士 === 義守大學 === 管理碩博士班 === 102 === Food safety issues have caused serious problems for consumer health. The consumer is suspicion the bread with many food additives. It is necessary to understand the consumer behavior for bread. The purpose of this study is to discuss the relationship among produc...

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Bibliographic Details
Main Authors: CHENG-SHENG LIN, 林政陞
Other Authors: TUAN-LIANG HUNG
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/30803799120241804096