Quality Assessment of Germinated Japonica Rice Grain Bread
碩士 === 弘光科技大學 === 食品科技所 === 102 === Abstract Taiwan rice on the 11th (TJ11) and on the 16th of this study germination of different varieties (TJ16) (Scientific name: Oryza sativa japonica 11、16),for anti-oxidative capacity (reducing power、DPPH radical scavenging activity and chelating ferrous analys...
Main Authors: | su-hung lien, 連書鋐 |
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Other Authors: | 林麗雲 博士 |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/99302179725057539235 |
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