A Study on Value Co-Creation between Service Providers and Consumers in Food and Beverage Department of International Tourism Hotels

A Study on Value Co-Creation between Service Providers and Consumers in Food and Beverage Department of International Tourism Hotels

碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 102 === In the fierce competition of Taiwan tourism industry, international tourism hotels are searching for their unique competitive advantages so as to survive and stand out in the changeable market. It is essential for the companies to welcome opportunities of...

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Bibliographic Details
Main Authors:	CHOU WEN WEN, 周雯雯
Other Authors:	Hsu, Ta-Kuang
Format:	Others
Language:	zh-TW
Published:	2014
Online Access:	http://ndltd.ncl.edu.tw/handle/844bnq

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