Effect of Different Strain Lactic Starters on Microbial Growth during Storage and Consumer Preference of Yogurt
碩士 === 朝陽科技大學 === 應用化學系 === 102 === Yogurt not only is a source of quality protein for human growth but also provides probiotics for ensuring bacteria balance in the intestines. In addition, it is beneficial to human health and is helpful in the prevention of many diseases. Two strains of lactic aci...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/93926011105627614033 |