Study of indoor air quality in four different restaurants

碩士 === 中原大學 === 生物環境工程研究所 === 102 === Abstract As environmental awareness increases, more and more people pursue a higher quality of living and working environment. According to statistics, one person stays almost 80% of their time indoor for each day. Thus indoor air quality has the potential to a...

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Bibliographic Details
Main Authors: ZONG-SHENG FANG, 方宗聖
Other Authors: Ya-Fen Wang
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/08562462186770153586