The Study of Purchase Intention and Willingness to Pay of Different Food Culture Groups for Low-Carbon Diets
碩士 === 中山醫學大學 === 健康餐飲暨產業管理學系碩士班 === 102 === In recent years, concept of green consumption has become an emerging environmental issues of concern to all countries. Especially it has become a new trend in food culture in the restaurant industry to promote the use of local and seasonal foodstuff, redu...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/66092968903893179841 |