Application of nutrition survey database to total diet study sample collection model: Establishing data bank of residues of preservatives and bleaching agents in food samples

碩士 === 中國醫藥大學 === 營養學系碩士班 === 102 === The objective of this study was to apply the food consumption data of National Nutrition Survey in Taiwan (NHSIT) to the Total Diet Study (TDS). It was to establish representative food categories, food lists, sampling model, and to analyze the distribution of pr...

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Bibliographic Details
Main Authors: Yi-Syuan Huang, 黃怡瑄
Other Authors: Hui-Ying Huang
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/hm4x3m

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