Developing an ideal profile of OCA and IT usage: The case of a foodservice chain
碩士 === 國立中正大學 === 資訊管理學系暨研究所 === 102 === In recent years, the branches of foodservice chains have been rapidly increased, and every branch wants to be successful. The activities with highest priority for the organization and with high willingness to invest resources on are organizational critical ac...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/wk5qtk |