Design of a Food Recognition System by Symmetrical Windows
碩士 === 國立雲林科技大學 === 資訊工程系碩士班 === 101 === Recently, a food recognition system using a SPIN descriptor has been proposed. The SPIN descriptor is extracted by circular windows with color histograms, and it has demonstrated good performance in recognizing rotated food images. However, one descriptor is...
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ndltd-TW-101YUNT53920142015-10-13T22:57:23Z http://ndltd.ncl.edu.tw/handle/95464002150838699991 Design of a Food Recognition System by Symmetrical Windows 基於對稱性視窗的食物辨識系統設計 Yun-Fu Liang 梁耘輔 碩士 國立雲林科技大學 資訊工程系碩士班 101 Recently, a food recognition system using a SPIN descriptor has been proposed. The SPIN descriptor is extracted by circular windows with color histograms, and it has demonstrated good performance in recognizing rotated food images. However, one descriptor is not enough for distinguishing between certain foods, such as foods of a similar color. Therefore, we propose a food recognition system with various descriptors:bag-of-SURF, Haralick’s, and HSV. These descriptors are extracted from a food region with a circular window.Then, these descriptors are classified using an SVM(Support Vector Machine). In the experiments, we estimated descriptors with a circular window and a square window in our system and found that thedescriptor with the circular window had the best performancein our proposed system. It achieved a 98.66% recognition rate with the HSV-Haralick’s descriptor. In addition, when the descriptor was reduced to half-dimension, it achieved a 98% recognition rate and a 48.24% increase in speed in the stage of feature extraction. Wen-Fong Wang 王文楓 2013 學位論文 ; thesis 27 zh-TW |
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碩士 === 國立雲林科技大學 === 資訊工程系碩士班 === 101 === Recently, a food recognition system using a SPIN descriptor has been proposed. The SPIN descriptor is extracted by circular windows with color histograms, and it has demonstrated good performance in recognizing rotated food images. However, one descriptor is not enough for distinguishing between certain foods, such as foods of a similar color. Therefore, we propose a food recognition system with various descriptors:bag-of-SURF, Haralick’s, and HSV. These descriptors are extracted from a food region with a circular window.Then, these descriptors are classified using an SVM(Support Vector Machine). In the experiments, we estimated descriptors with a circular window and a square window in our system and found that thedescriptor with the circular window had the best performancein our proposed system. It achieved a 98.66% recognition rate with the HSV-Haralick’s descriptor. In addition, when the descriptor was reduced to half-dimension, it achieved a 98% recognition rate and a 48.24% increase in speed in the stage of feature extraction.
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Wen-Fong Wang |
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Wen-Fong Wang Yun-Fu Liang 梁耘輔 |
author |
Yun-Fu Liang 梁耘輔 |
spellingShingle |
Yun-Fu Liang 梁耘輔 Design of a Food Recognition System by Symmetrical Windows |
author_sort |
Yun-Fu Liang |
title |
Design of a Food Recognition System by Symmetrical Windows |
title_short |
Design of a Food Recognition System by Symmetrical Windows |
title_full |
Design of a Food Recognition System by Symmetrical Windows |
title_fullStr |
Design of a Food Recognition System by Symmetrical Windows |
title_full_unstemmed |
Design of a Food Recognition System by Symmetrical Windows |
title_sort |
design of a food recognition system by symmetrical windows |
publishDate |
2013 |
url |
http://ndltd.ncl.edu.tw/handle/95464002150838699991 |
work_keys_str_mv |
AT yunfuliang designofafoodrecognitionsystembysymmetricalwindows AT liángyúnfǔ designofafoodrecognitionsystembysymmetricalwindows AT yunfuliang jīyúduìchēngxìngshìchuāngdeshíwùbiànshíxìtǒngshèjì AT liángyúnfǔ jīyúduìchēngxìngshìchuāngdeshíwùbiànshíxìtǒngshèjì |
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1718082881216053248 |