Exposure to and Health Risk Assessment for Particulate Matters and Polycyclic Aromatic Hydrocarbons from Household Cooking in Taiwan
碩士 === 國立陽明大學 === 環境與職業衛生研究所 === 101 === Cooking process generates lots of harmful fine and ultrafine particles. Ultrafine particles deposited in human lungs have been studied extensively, and has been shown to result in inflammation, impairment of phagocytosis, and thrombosis. In this study, we too...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77227911872582749338 |