The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal

The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal

碩士 === 萬能科技大學 === 經營管理研究所在職專班 === 101

Bibliographic Details
Main Authors: Miao-Huei Shen, 沈妙徽
Other Authors: Ya-Chung Sun
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/88fnbu

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