The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal

The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal

碩士 === 萬能科技大學 === 經營管理研究所在職專班 === 101

Bibliographic Details
Main Authors: Miao-Huei Shen, 沈妙徽
Other Authors: Ya-Chung Sun
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/88fnbu
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spelling ndltd-TW-101VNU014570112018-04-10T17:22:26Z http://ndltd.ncl.edu.tw/handle/88fnbu The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal 企業員工的低碳飲食知識、態度及行為意向之研究-以實施低碳團膳之企業為例 Miao-Huei Shen 沈妙徽 碩士 萬能科技大學 經營管理研究所在職專班 101 Ya-Chung Sun 孫衙聰 2013 學位論文 ; thesis 104 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 萬能科技大學 === 經營管理研究所在職專班 === 101
author2 Ya-Chung Sun
author_facet Ya-Chung Sun
Miao-Huei Shen
沈妙徽
author Miao-Huei Shen
沈妙徽
spellingShingle Miao-Huei Shen
沈妙徽
The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal
author_sort Miao-Huei Shen
title The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal
title_short The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal
title_full The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal
title_fullStr The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal
title_full_unstemmed The Study of Employees’ Low-carbon Diet Knowledge, Attitude, and Behavior Intention – A Case of Corporate Practicing Low-carbon Group Meal
title_sort study of employees’ low-carbon diet knowledge, attitude, and behavior intention – a case of corporate practicing low-carbon group meal
publishDate 2013
url http://ndltd.ncl.edu.tw/handle/88fnbu
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