A Study of Restaurant Admission Policies
碩士 === 東海大學 === 餐旅管理學系 === 101 === During the peak time, such as holidays, if restaurant could accommodate more customers, table turnover rate could be increased. Certainly, accommodating more walk-in guests is relying on not only the effort from all staff. However, host/hostess plays an key role to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/16628090573915986699 |