A study of Competition Techniques in Product Design

• Main Authors: Huang, Ching-Chi, 黃靜綺
• Other Authors: Huang, Ting-Yi
• Format: Others
• Language: zh-TW
• Published: 2013
• Online Access: http://ndltd.ncl.edu.tw/handle/40717022500472729352

碩士 === 實踐大學 === 工業產品設計學系碩士班 === 101 === Local characteristic can bring an irreplaceable competitiveness to products, owing to the context of history of Asian countries, there are so many similarities between their cultures, however, this situation cause the culture artifacts can’t make lots of differences to each other. Therefore, this research aimed at Taiwanese traditional architectural technique which called “Competition” as its basic, and transformed the “Competition” technique to design methods. According to the three stages of Competition technique, this research is in order to make users understand the issues which designer are trying to convey through products, and at last build up an design process to test and verify the feasibility of the methods by actual creations. Hopefully making the cultural characteristic internalize into the products by transforming traditional techniques to design methods, and let Taiwanese particular culture keep passing on through products’ intentions.