Effects of Investigation of Process in Quality Paiyen Tofu
碩士 === 中國文化大學 === 生活應用科學系 === 101 === This research investigates the factor which affect the quality of Paiyen Tofu. The research first studied the effect of water concentration, oil ratio and the proportion of starch on Paiyen tofu. Then different proportions of starch, ions (NaCl, KCl and CaCl2),...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17026684631030301337 |