Application of Green Bananas in Baked Products
碩士 === 中國文化大學 === 生活應用科學系 === 101 === The unripe green banana contain the resistant starch which have several effect such as prevention intestinal diseases increase and decrease the glycemic index...etc. This study used the unripe green banana during the drying、milling and sifting to produce the ban...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07184611309329201522 |