Study on the Bioactive Components Identified from Royal Jelly and Their Whitening Effects

碩士 === 國立虎尾科技大學 === 生物科技研究所 === 101 === Royal jelly (RJ) is produced by the hypopharingeal and mandibular glands of the young worker honey bees . It is the major food source of the queen honey bee . RJ has been confirmed to showed many functional properties such us anti-oxidant,anti-bacterial, anti-...

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Bibliographic Details
Main Authors: Hui-Tzu Sun, 孫慧慈
Other Authors: 彭及忠
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/k4nmv4

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