The Effect of a Floury Gene Floury7 (FLO7) in Rice (Oryza sativa L.) on Grain Composition and Starch Synthesis Related Genes

The Effect of a Floury Gene Floury7 (FLO7) in Rice (Oryza sativa L.) on Grain Composition and Starch Synthesis Related Genes

碩士 === 國立臺灣大學 === 農藝學研究所 === 101 === Opaque rice endosperm including floury, glutinous, and dull grains is important for food and industrial applications. The corresponding mutants not only provide valuable genetic materials for elucidating metabolic processes related to nutrient storage during grai...

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Bibliographic Details
Main Authors:	Meng-Ying Lin, 林孟穎
Other Authors:	林彥蓉
Format:	Others
Language:	zh-TW
Published:	2013
Online Access:	http://ndltd.ncl.edu.tw/handle/3gvjk2

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