Selection of potential probiotic strains with cholesterol lowering ability from kefir grains and investigation of their possible mechanisms
碩士 === 國立臺灣大學 === 動物科學技術學研究所 === 101 === Kefir is a traditional fermented milk which originated in the Caucasus Mountains. This beverage, fermented by kefir grains, a symbiotic culture of yeasts and lactic acid bacteria, has sour, carbonated and slightly alcoholic flavor. In our previous study, we f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47914501466802340176 |