Effect of The Addition of Commercial Desalted Deep Seawater on Polysaccharide Production by Agaricus Blazei in Liquid Culture and Its Assays of Anti-tumor Activity

碩士 === 國立臺東大學 === 理工學院綠色科技產業碩士專班 === 101 === The objectives of this study are to explore the effect on production of extracellular polysaccharides of Agaricus through submerged fermentation along with the addition of commercial desalted deep seawater (CDDSW) and to analyze the antitumor activity of...

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Bibliographic Details
Main Authors: Yu-Sheng Cheng, 鄭又升
Other Authors: Guo-shan Yao
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/19706149911554038732