Effects of various clay and plasticizers on the structure and properties of thermoplastic starch/clay nanocomposites
碩士 === 國立臺灣海洋大學 === 食品科學系 === 101 === The structure and properties of thermoplastic starch (TPS)/clay nanocomposites prepared by melt intercalation and determined by intercalation of TPS which in turn is affected by clay hydrophilicity and plasticizers. Additive of urea or formamide increased the de...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2mpfh8 |