Application of Continuous Temperature Information on Shelf-life Prediction and Inventory Control:a case of 18℃ Ready-to-eat Food
碩士 === 國立臺灣海洋大學 === 食品科學系 === 101 === The aim of the study was to develop a quality prediction model under the continuous temperature information in 18 degree ready-to-eat food during logistics flows, and the parameters of the model was converted to decay parameter for profits analysed. Further, we...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52167774169912607822 |