Study on the application of commercial distiller's yeast（koji）to produce macroalgae bio-ethanol
碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 101 === The present study application of commercial distiller's yeast (non-steamed rice koji、steamed rice koji、non-steamed sorghum koji、steamed sorghum koji and fruit koji) with marcoalgae (Ulva fasciata、Sargassum crassifolium、Laminaria japonica and Gracilaria ten...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19322402825983763137 |