To develope the dietary calculation method on n-6 and n-3 fatty acids in Taiwan
碩士 === 國立臺灣師範大學 === 人類發展與家庭學系 === 101 === Currently, research on dietary n-6 and n-3 fatty acid in Taiwan is scare, and related international studies have not reached a consensus on the analysis of these two types of fatty acids. Furthermore, because clinical data regarding the dietary n-6/n-3 f...
Main Authors: | LIU, Yu-Hao, 劉育豪 |
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Other Authors: | LYU, Li-Ching |
Format: | Others |
Language: | zh-TW |
Published: |
2013
|
Online Access: | http://ndltd.ncl.edu.tw/handle/72892947333994147738 |
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