Effects of Crop Season, Harvesting Time and Storage Time on the Quality of Sweet Potato (Ipomoea batatas (L.) Lam.) var Simon No.1.
碩士 === 國立屏東科技大學 === 農園生產系所 === 101 === (未填寫)
Main Authors: | Ching-Ying Tsai, 蔡晴瀅 |
---|---|
Other Authors: | Dr. Ming-Shaiun Guu |
Format: | Others |
Language: | zh-TW |
Published: |
2013
|
Online Access: | http://ndltd.ncl.edu.tw/handle/77682925865602057764 |
Similar Items
-
Effects of harvesting time, processing treatment and the size of storage root on the starch physicochemical properties of sweet potato (Ipomoea batatas (L.) Lam) var Simon No.1.
by: Yi-Chen Lu, et al.
Published: (2013) -
Antioxidant activity of sweet potato (Ipomoea batatas Lam.)
by: Predner Duvivier, et al.
Published: (2009) -
Metabolic diversity in sweet potato (Ipomoea batatas, Lam.) leaves and storage roots
by: Margit Drapal, et al.
Published: (2019-01-01) -
Disentangling the origins of cultivated sweet potato (Ipomoea batatas (L.) Lam.).
by: Caroline Roullier, et al.
Published: (2013-01-01) -
Morphological components of yield in sweet potato (Ipomoea batatas (L.) Lam.)
by: Soenarto
Published: (2009)