Effect of Adding Brewer’s Spent Grain on the Production of Texturized Vegetable Protein by an Single-screw Extruder
碩士 === 國立屏東科技大學 === 食品科學系所 === 101 === Brewer’s spent grain (BSG) is the major by-product of the brewing industry. In recent years, many studies have pointed out that the components in BSG such as proteins and fiber are inexpensive and yield high which are suitable for food applications, and can be...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8yr6eg |