Effect of Extrusion on the Extraction Rate of Collagen from Fish Scale and Application

碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 101 === There are large amounts of waste such as fish skin,fish scales and fish bones produced in the factory of fish fillets, however, this waste has not been utilized well. The extruders have advantages of wide range operability of raw materials, continuous pro...

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Bibliographic Details
Main Authors: Hsing-Tsung Tsai, 蔡幸璁
Other Authors: Chun-Yung Huang,PhD
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/9smddx

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