The Place Making of Da-jia, Taichung:A Study of Food Localization
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 101 === The long-term impact of globalization has resulted in two aspects in the local. One is that homogenous products pose a threat to local traditional industries. The formulation and motivation of the policy “One Town One Product” in Taiwan can be developing s...
Main Authors: | Shih-Ting Chen, 陳詩婷 |
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Other Authors: | 蘇恒安 |
Format: | Others |
Language: | zh-TW |
Published: |
2013
|
Online Access: | http://ndltd.ncl.edu.tw/handle/77505080162144170654 |
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