Effects of resistant starch on physical properties of dough and bread
碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 101 === Resistant starch (RS) is a kind of dietary fiber, it can''t be degraded in the healthy human small intestine and beneficial to human body. Many researches indicate that the functional properties of resistant starch include prevention of colonic...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94322022378520235043 |