Effects of Heat Treatment on the Physical and Chemical Properties of Sixteen Imported Wood

碩士 === 國立宜蘭大學 === 森林暨自然資源學系碩士班 === 101 === Heat treatment is an environmentally sound physical process performed between the temperatures of 160-230°C to modify the properties of wood through mild pyrolysis. These changes include improvement of dimensional stability, a darkening uniform colo...

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Bibliographic Details
Main Authors: Shih-Yao Kao, 高士堯
Other Authors: Chih-Lung Cho
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/75925054676325592155
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Summary:碩士 === 國立宜蘭大學 === 森林暨自然資源學系碩士班 === 101 === Heat treatment is an environmentally sound physical process performed between the temperatures of 160-230°C to modify the properties of wood through mild pyrolysis. These changes include improvement of dimensional stability, a darkening uniform color of the material, improvement of resistance to biological attack, and enhance anti-shrinkage efficiency of wood. However, a reduction in mass and some mechanical strength of heat-treated wood would occur. In this study, sixteen imported wood species were heat-treated with nitrogen (N 2 ) and steam atmosphere in a sealed reactor. Heat treatments were carried out at temperatures of 150, 170, 190, 210, and 230°C for time duration of 2 hours. Physical properties of heat-treated wood including mass loss, bending strength, anti-shrinkage efficiency, and color changes were examined. The chemical properties of heat-treated wood were determined by compositions analysis, FT-IR, and thermal gravimetric analysis. The chemical compositions of wood vinegar collected from this process were measured by GC-MS analysis. Values of reduction in bending strength, mass loss, anti-shrinkage efficiency, and color difference between treated and control samples were increased with an increase in temperature. The maximum value of mass loss was 13.67% on average of wood treated at 230°C. The anti-shrinkage efficiency of specimens treated at 230°C were 45-50% higher than those treated at 150°C. The surface color changes of 150°C and 230°C heat-treated specimens were respectively 13.6 and 38.8 on average. The loss in hemicellulose content of sixteen wood species treated at 230°C was 12% on average, the mean value of cellulose content remain around 55% and the percentage difference of lignin was 7%. The primary thermal degradation temperature of heat-treated species was 380°C according to thermal gravimetric analysis. The relative intensity absorption of the carbonyl group (C=O) (A 1745 /A 2900 ) and OH group (A 3425 /A 2900 ) of heat-treated specimens determined from FT-IR analysis were slightly lower than those of untreated wood, and an increase in 0.3 of lignin. This result verify heat-treatment process leading to a decrease in OH content, and an increase in lignin content. The crystalline index of heat-treated hardwood was on average 10% higher in comparison to untreated specimens, and the changes in softwood specimens were limited. The organic components of wood vinegar could be separated into three fractions, included acid (55-80%), neutral (5-25%), and phenolic (5%) fractions. The main chemical compounds of acid, neutral, and phenolic fractions were acetic acid, furfural, and vanillin, respectively. The higher heat treatment temperature induced, the more kinds of organic compounds obtained.