Influence of cultivars and addition levels of rice flour on the glycemic index of rice substitute bread and cake
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 101 === Rice is one of the most important cereal crops and the staple food in Taiwan. Applying the rice flour to partially or totally substitute the wheat flour to produce the western food (such as bread and cake) can enhance consumption of rice and promote the culture...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/92350030160983018965 |