Estimation of tea catechin levels using micellar electrokinetic chromatography: A quantitative approach
碩士 === 國立彰化師範大學 === 化學系 === 101 === A simple, inexpensive micellar electrokinetic chromatography (MEKC) method with UV detection was used to determine seven catechins and one xanthine (caffeine) in tea. All the compounds were successfully separated (15 kV) within a 15-min migration period with a hig...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61668557027074418873 |