Analyzing the Vulnerability of the Food Cold Chain

• Main Authors: Wang, Hsiao-Chien, 王筱茜
• Other Authors: Feng, Cheng-Min
• Format: Others
• Language: zh-TW
• Published: 2013
• Online Access: http://ndltd.ncl.edu.tw/handle/37391931151060453526

碩士 === 國立交通大學 === 運輸與物流管理學系 === 101 === In order to solve the imbalance of the economic structure in Taiwan, the Executive Yuan has selected some highlight industries such as cold chain for the development of the changing society. Apparently, it is vitally important to make the food fresh as more people dine out. Cold chain facilitates the quality and duration of the food and assures the accomplishment of an optimal system. When facing the impact of external damage the establishment of a fuzzy cognitive map can help the decision makers understand the affordability of the system and realise the degree of how indicators of vulnerability influence each other rapidly. The research that addresses the characteristics of the cold food chain are indicator of vulnerability of the cold food chain, cause and effect of vulnerability of the cold food chain and critical vulnerability indicator of the cold food chain and are conducted by surveys with experts and analysis of fuzzy cognitive maps. The sensitivity modal system reflects the factors of system roles of the variables of ping-ding in order to determine the critical and active indicators. The system compares the simulated situation after improvement and with simulated situations the former and latter indicator of vulnerability of fuzzy cognitive maps will be compared in order to improve the policy and management.