The analytical method development and investigation on background levels of phthalates in foods
碩士 === 國立成功大學 === 環境醫學研究所 === 101 === Phthalate esters (PAEs) are one of world’s most used groups of plasticizer. Those compounds are not covalent bonded to product and easily migrated into food by contacting with containers or packages. Numerous studies show that PAEs can cause adverse effect on hu...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/36933345450668888746 |