The Efficiency Analysis of the Current Production of Chinese liquor

碩士 === 國立中興大學 === 高階經理人碩士在職專班 === 101 === Whether it is success in brewing quality liquor by traditional open solid-state brewing method depends on luck. There are two problems in the method: unstable quality of liquors and waste of raw materials. This empirical study focuses on the process of brewi...

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Bibliographic Details
Main Authors: Chang Shih Chang, 張世昌
Other Authors: 楊東曉
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/bf3e5u

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