The Efficiency Analysis of the Current Production of Chinese liquor
碩士 === 國立中興大學 === 高階經理人碩士在職專班 === 101 === Whether it is success in brewing quality liquor by traditional open solid-state brewing method depends on luck. There are two problems in the method: unstable quality of liquors and waste of raw materials. This empirical study focuses on the process of brewi...
Main Authors: | Chang Shih Chang, 張世昌 |
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Other Authors: | 楊東曉 |
Format: | Others |
Language: | zh-TW |
Published: |
2013
|
Online Access: | http://ndltd.ncl.edu.tw/handle/bf3e5u |
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