Evaluation of blood lipid-lowering effects ofresistant maltodextrin formula product
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 101 === Hyperlipidemia is regarded as the main risk factor of cardiovascular disease (CVD) and atherosclerosis. Previous study suggested that the increase of dietary fiber intake could be additive for blood lipid-lowering. For this reason, there are many blood li...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/64888237586388587860 |