Evaluation of the myristoylation on conferring proteins with membrane-binding property
碩士 === 國立中興大學 === 生物科技學研究所 === 101 === Myristoylation is an irreversible attachment of a myristic acid (C14:0) onto the N-terminal glycine of a protein via an amide bond. This modification changes the inherent hydrophobicity of a protein, often renders its targeting to the membrane compartments and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/81673985020302840339 |