A Tentative Risk Communication Model : The Consumer’s Food Risk Perception and Prevention Behaviors
碩士 === 國立政治大學 === 廣告研究所 === 101
Main Author: | 廖翎 |
---|---|
Other Authors: | 鄭自隆 |
Format: | Others |
Language: | zh-TW |
Published: |
2013
|
Online Access: | http://ndltd.ncl.edu.tw/handle/19964350457311747595 |
Similar Items
-
Risk perception by the Northern Ireland food consumer
by: Nelson, Roy
Published: (1999) -
Food poisoning and other food hazards : risk perceptions and implications for risk communication
by: Mutsaers, Barbara Rosalia Hillegonda
Published: (1996) -
The influence of social values on consumer perceptions of food risks
by: Giove, Samantha
Published: (2001) -
FOOD CONSUMPTION: THE RISK ON CONSUMER BEHAVIOR OF LOW-CLASS CONSUMERS
by: PATRICIA GROSSI REIS
Published: (2006) -
Exploring the Effect of Communicating the Value of Organic Food Ingredients on Consumers' Perception
by: Ling-ya Liao, et al.
Published: (2015)