Research on Perceived Risk Level of Food Safety for Confectionery Factory Employees-Case study of A Confectionery Factory
碩士 === 銘傳大學 === 風險管理與保險學系碩士在職專班 === 101 === Food safety is affected by various perceived risk factors. This study introduced the food safety framework of HACCP, four perspectives: commodities, processing, package, and distribution; and 26 measured variables. This study evaluated the perceived ris...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/05880017733323784233 |