Consumer Relationship Management: An Empirical Research if Consumers Fill-in Comment Cards or Not
碩士 === 國立高雄應用科技大學 === 國際企業系碩士在職專班 === 101 === It is low barrier to entry and competitive for restaurant industry in Taiwan. According to estimate from Ministry of Finance, in food service industry, the stores that operate under five years are 49.61% in 2010, operating within 10 years are 80%. As we...
Main Authors: | Yi-Fang Wu, 吳宜芳 |
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Other Authors: | Shu-Fang Liu, Ph.D. |
Format: | Others |
Language: | zh-TW |
Published: |
2013
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Online Access: | http://ndltd.ncl.edu.tw/handle/42687773209055203025 |
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