The application of Fourier transform near-infrared（FT-NIR）technology to detect the sugar content of beverages and the purity of dairy products.
碩士 === 弘光科技大學 === 食品科技所 === 101 === Abstract Selling in the market of milk and milk purity are not real, and needed a drink or snack crackers labeled nutrients, are using traditional methods such as HPLC, AOAC, CNS Act and inductively coupled plasma spectroscopy (ICP / OES) be detected, however,...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/20700731699935533900 |