Development of a Scale for Measuring Japanese Restaurant’s Service Quality in Taiwan
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 101 === The main purpose of this research is developing a scale to measuring service quality of Japanese restaurants in Taiwan. Developing of the scale in this research is based on DINESERV Scale, with which a questionnaire survey was conducted amongst people who had be...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17890487768578317473 |