A Feasibility Research on New Communication Technology applied to Restaurant Services: A Case Study of Interactive ITable services

碩士 === 佛光大學 === 傳播學系 === 101 === Having been applied to upgrade service quality in restaurant, New Communication Technology and New Communication Technology have progressed their customers, own assimilation and reconfiguration so as to satisfy needs and expectations ( including Communication its own...

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Bibliographic Details
Main Author: 張仲羽
Other Authors: Robert M. Pennington
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/vhpfkm