| Summary: | 碩士 === 朝陽科技大學 === 休閒事業管理系碩士班 === 101 === This study aimed to examine University student’s proper nutritional knowledge, attitude and dietary practice, their demographic statistic differences, the affecting factors and interaction among the three attributes. Quota sampling method was used to distribute 700 copies of self-edited questionnaires,and with 577 effective data or 82.6% response rate. The data were analyzed with descriptive statistical analysis, t-test analysis, One-way Anova, Pearson’s product-moment correlation coefficient analysis. The results were：1. University students overall dietary attitude showed positive attitude on nutritional knowledge, nutritional attitude and dietary practice. The College of Human Ecology universities were better than other College’s student on nutritional attitude；The nuclear family’s student were better than single parent on “dietary values”；Live their own’s student were better than Renting on“eating and health”； University of fourth graders were better than Freshman on“balanced diet”＆“labeling and packaging”；Freshman were better than fourth graders on“Emotional Eating behavior”；Live their own’s student were better than Renting and School dormitory on “balanced diet”＆“Emotional Eating behavior”. The result of University student’s nutritional knowledge, attitude and dietary practice showed significant relation.
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