The study of Mulberry anthocyanins regulating the microenvironment to inhibit gastric cancer proliferation and migration
博士 === 中山醫學大學 === 生化暨生物科技研究所 === 101 === Plant anthocyanins are important part of diet because of their effects on modulating carcinogenesis and cardiovascular disease. Mulberry fruit has abundant anthocyanins, and our laboratory has been quantified and calculated that dried-Mulberry fruit contains...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44273659195295658552 |