Characterization of Commonly Used Food Packaging Films
碩士 === 萬能科技大學 === 材料科技研究所 === 100 === We used polyurethane, ethyl acetate, and commonly used food packing films to prepare lamination films. After laminating, the lamination film was dried and cured in a oven at 50℃ for aging. The lamination films possessed thermal, mechanical, and anti-moisture-p...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78965404581927254883 |