Effects of Added Resistant Starch and Sucralose on the Quality and Acceptability of Low-Sugar Cookies
碩士 === 台南應用科技大學 === 生活應用科學研究所 === 100 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/52606377480697549785 |
| Summary: | 碩士 === 台南應用科技大學 === 生活應用科學研究所 === 100 ===
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