Preparation and Characterization of Quercetin – Nanoparticles

碩士 === 東海大學 === 食品科學系 === 100 === Chitosan (≧85% deacetylation, 380 kDa) was hydrolyzed by ozone oxidation into 200~250 kDa (High Mw), 100~150 kDa (Medium Mw) and 50 kDa (or lower) (Low Mw) molecular weights. These chitosans (CS) that were dissolved in 1% acetic acid solution were adjusted to pH 4.7...

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Bibliographic Details
Main Authors: Hsi-Chi Lin, 林希奇
Other Authors: Jin-Hwei Rwan
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/33653216854968850412